Dinner Show at the Moulin Rouge

 "The tradition of cabaret does not rest on gastronomy, nonetheless Laurent TARRIDEC - a Chef awarded by the Guide Michelin, and with one "toque" (the chef's hat, equivalent of a star for hotels) granted by the Gault-Millau guide ­ makes the Table of the Moulin Rouge become actually delicious. He came from Brittany, where he is head chef and owner of the restaurant Leu Mouscardins in Saint-Tropez (on the French Riviera), and he wanted to put his talents at the service of the prestigious Moulin Rouge. As he said "At the Moulin Rouge, every night is a feast. The courses we prepare have to be as good and beautiful as the scenes, costumes and dancers." Laurent TARRIDEC is not only a talented adventurer of gastronomy, but he is also a master chef as demanding with quality and freshness of the produce as with the presentation. Nights of Gala are for him, occasions to create cheerful and new menus, which blend the most beautiful shellfishes to the most noble meats and wines. Have your dinner at the Moulin Rouge while Laurent TARRIDEC expresses his skills in the kitchen, and you will be sure that you are going to enjoy the pleasure of both a table of quality and a fantastic show."

Musical entertainment featuring Dino La Torre and his orchestra.
 

Jacket and tie not compulsory but appreciated.                                                                                                       

 

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